The meaning of TRUSSING is the members forming a truss.

TRUSSING meaning: 1. present participle of truss 2. to tie the arms and legs of someone together tightly and roughly…. Learn more.

Nov 12, 2023 · Trussing involves tying the chicken snugly with butchers or kitchen twine so the wings and legs are close to the body. This makes the chicken more compact, which helps it …

TRUSSING definition: the members that form a truss. See examples of trussing used in a sentence.

May 12, 2024 · Trussing is an important technique to learn, whether you're working with poultry, roasts, or fish. Here are some expert tips on how to properly truss your meat.

Feb 8, 2025 · Trussing is a cooking method that has been used for centuries, particularly in traditional European cuisine. The term “trussing” originates from the Old French word “trusser,” …

Trussing means to tie a chicken with kitchen twine keeping the wings and legs of the bird close to the body. Traditionally, chefs trussed chickens before roasting them to keep the chicken in a …

Trussing is a culinary technique that involves tying food, typically poultry like chicken or turkey, with string to hold its shape during cooking. This method is used to ensure even cooking and …

Trussing reduces heat exposure, ensuring that the breast meat won’t overcook and dry out. A trussed bird holds its shape throughout roasting time and looks more attractive when finished.

trussing definition: act of tying up or securing tightly. Check meanings, examples, usage tips, pronunciation, domains, and related words. Discover expressions like "trussing needle".