You need more vinegar for it to thicken. I make salad dressing with cream as the oil and when I stir in the vinegar, it becomes quite thick. Unfortunately, it will probably have a strong vinegar …

Aug 18, 2017 · I found a recipe online for Ranch dressing that uses mayonnaise, sour cream, and buttermilk. The ratio of these ingredients are to my like (tastes good enough). However, I'd like …

Mar 14, 2016 · My husband brought back a homemade sour cream dill sauce from Finland. It was thick, perhaps with a puréed vegetable, but I couldn't taste cucumber or the like. There is …

Oct 31, 2022 · Is it possible to get that store-bought texture in a homemade dip? My recipe includes sour cream, white vinegar, lemon juice, seasonings (onion powder, garlic powder, …

When we whip cream by hand in a stainless steel bowl, with a metal whisk, small grey specks, ~0.5-1mm in size, appear in the cream. The specks are squishy and can easily be smeared out.

Sep 22, 2019 · I put it in two containers, one open and the other airtight, and in the fridge. After 6 days, the soup in the open container had turned sour and had a vinegar taste, while the one in …

Aug 23, 2017 · I guess what I meant was that simply mixing sour cream and onion together does not create the distinct flavor that 'sour cream and onion' potato chips have. So there must be …

Oct 23, 2018 · Sourness in homemade yogurt is a function of incubation time. The longer you incubate, the more sour the yogurt. Sourness in yogurt is not unhealthy. However, if you prefer …

Aug 27, 2010 · Even sour cream doesn't become dangerous- the mold just tastes bad. To second what kajaco said: if I do have cultured dairy get too sour or moldy I will wipe off the mold and …

I have made pineapple ice cream and papaya ice cream and to my astonishment it was so bitter! I used fresh pineapple, it came out bitter with the custard base, then I used the one from the tins …