Nov 14, 2023 · Rouille is a thick French sauce spiced with saffron, and often served with bouillabaisse or other French seafood soups.

Jul 27, 2025 · Rouille is a thick, garlicky mayo-like sauce that's great with bouillabaisse and other seafood dishes. It's made with bread, olive oil, egg yolks, and garlic, and gets its beautiful yellow …

Dec 9, 2025 · Make this quick blender rouille in five minutes. The garlicky, citrusy French red pepper mayo is ideal for garnishing bouillabaisse or slathering on toast.

Aug 3, 2023 · Rouille (pronounced “roo-ee”) is a traditional French sauce that originates from the region of Provence. The name “rouille” comes from the French word for “rust,” which describes the sauce’s …

Rouille is a rust coloured sauce that’s a speciality of Provence, a bit like a spicy mayonnaise. Every family and cook has their own favourite version. Some may add lemon juice to firm the rouille, whilst …

Transfer the rouille to a serving bowl and store it in the refrigerator until ready to serve.

Rouille (French pronunciation: [ʁuj] ⓘ; Provençal: rolha, lit. 'rust') is a sauce that consists of egg yolk and olive oil with breadcrumbs, garlic, saffron and cayenne pepper. [1]

Traditional rouille uses olive oil as a base, although most modern versions of the sauce use mayonnaise instead. Some rouille varieties are also made with fish liver, boiled potatoes, tomatoes, garlic, and …

Sometimes called the French version of hot sauce, the rouille is a fast, no-cook sauce that adds serious flavor to everything from meat and vegetables, to sandwiches and seafood. The rouille is a spicy …

Place vinegar in a very small pan over medium-low heat. When vinegar is hot, remove pan from heat and add saffron. Steep 20 minutes. Add lemon juice; mix well. Place egg yolk in a deep, medium...