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TUTORIAL 👆🏻 Here’s the tutorial for making squared pastries! I do this on bicolor chocolatines 7 x 20, 4mm thick. Make slight incisions with the Multi Scoring Blade*, creating a slight offset with each scores. The magic will happen when you proof and bake ✨ *this is not a commercial partnership #juliendemonchy #viennoiserie #trendypastry #croissant #baker #lamination #flakygoodness #pastryperfection #croissantlove #tutorial #chef #chocolatine
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