A butcher taught me! Here's how to cook pork properly
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A butcher taught me! Here's how to cook pork properly
A butcher taught me! Here's how to cook pork properly Ingredients water: 3 l (101 pt) garlic: 50 g (1.8 oz) salt: 10 g (0.4 oz) black peppercorns: 5 g (0.2 oz) vegetable oil: 20 ml (0.7 fl oz) coarse salt: 5 g (0.2 oz) black peppercorns: 2 g (0.1 oz) butter: 100 g (3.5 oz) onion: 1 pc salt and black pepper mixture: 3 g (0.1 oz) garlic: 15 g (0. ...
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