Food columnist returns to Vail Saturday
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The New York Times food columnist Eric Kim (@ericjoonho) reflects on the winding path that led him from aspiring pop star to acclaimed writer — and the courage it takes to keep showing up authentically, even when the road isn’t easy. Eric Kim (he/him) is a New York Times food columnist and essayist born and raised in Atlanta, Georgia. His debut cookbook, Korean American: Food That Tastes Like Home (Clarkson Potter, 2022), was an instant New York Times Best Seller. A former digital manager for th
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