Pork Hock with Beans
1:34
YouTubeSoDelicious
Pork Hock with Beans
Full recipe available at https://sodelicious.recipes/recipe/Pork-Hock-with-Beans Pork hocks are intensely used in German and Asian cuisine and that’s because they’re delicious if you know how to cook them. Here we show you how to pair them with beans and how to irresistibly flavor everything with bay leaves, onion, tomato paste, and thyme ...
2.9K viewsDec 3, 2019
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Once you try this recipe, you'll never buy cold cuts again! Ingredients pork ham hock: 2 pc water: 4 l (135 pt) carrot: 1 pc onion: 1 pc black peppercorns: 5 g (0.2 oz) bay leaves: 2 g (0.1 oz) salt: 7 g (0.2 oz) garlic: 8 g (0.3 oz) salt: 2 g (0.1 oz) Additionally toast bread: 4 slices soft butter: 20 g (0.7 oz) cheese: 150 g (5.3 oz) chilli pepper: 1 pc garlic: 5 g (0.2 oz) cheese: 50 g (1.8 oz) chili flakes: 1 g (0.0 oz)
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Once you try this recipe, you'll never buy cold cuts again! Ingredients pork ham
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Here’s how to make the best ham for the holidays! This was so good! Recipe ⤵️ * Start with a @Smithfield Brand spiral ham and remove from the packaging * Season with your favorite bbq rub and then place it on the smoker at 350° * While your ham cooks, make your glaze my mixing 1 cup apple juice, 1 cup brown sugar and 1 cup maple syrup * Place the glaze on the grill to warm up and then pour over your ham every 20 minutes * The glaze will start to caramelize and once the color is where you like it
Here’s how to make the best ham for the holidays! This was so good! Recipe ⤵️ * Start with a @Smithfield Brand spiral ham and remove from the packaging * Season with your favorite bbq rub and then place it on the smoker at 350° * While your ham cooks, make your glaze my mixing 1 cup apple juice, 1 cup brown sugar and 1 cup maple syrup * Place the glaze on the grill to warm up and then pour over your ham every 20 minutes * The glaze will start to caramelize and once the color is where you like it
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Once you try this recipe, you'll never buy cold cuts again! Ingredients pork ham hock: 2 pc water: 4 l (135 pt) carrot: 1 pc onion: 1 pc black peppercorns: 5 g (0.2 oz) bay leaves: 2 g (0.1 oz) salt: 7 g (0.2 oz) garlic: 8 g (0.3 oz) salt: 2 g (0.1 oz) Additionally toast bread: 4 slices soft butter: 20 g (0.7 oz) cheese: 150 g (5.3 oz) chilli pepper: 1 pc garlic: 5 g (0.2 oz) cheese: 50 g (1.8 oz) chili flakes: 1 g (0.0 oz)
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