Hospitality & Professional Cookery
Hospitality & Professional Cookery
Dec 10, 2019
dundeeandangus.ac.uk
Level 3 Professional Cookery and Level 3 Hospitality Supervision and Leadership students are busy practicing (and celebrating!) their up-coming graduation meal on Thursday 14 June in Refined fine dining restaurant at the college. | Vision West Notts | Facebook
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FacebookVision West Notts
Professional Cookery & Chef Training - Carlow Institute
Professional Cookery & Chef Training - Carlow Institute
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carlowinstitute.ie
Our Level 2 Professional Cookery students recently had the incredible opportunity to cook up a storm at our 1853 restaurant alongside George Warwick, Executive Head Chef at The Reach Piccadilly. Check out the video below to hear directly from Chef Warwick about the invaluable experience he provided to our students and catch a glimpse of the delicious dishes they whipped up together! Visit https://ow.ly/ibwY50QYSIM to find out more. | The Manchester College | Facebook
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FacebookThe Manchester College
One of our Level 2 Professional Cookery students, Jacob, was lucky enough to fly out to Venice to compete in the UNOX, Inc. CombiGuru Challenge👨‍🍳 The CombiGuru Challenge gives catering students from over 40 colleges across the UK the chance to compete and develop skills in a unique environment. The challenge this year was to use an oven as the primary method of cooking and use ingredients of broccoli, chilli and coffee within the dishes. After the competition, the students then got to spend a
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New Zealand Certificate in Cookery - Level 4
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