Save this for your next lunch prep! Roasted Veggie pasta Salad 5-6 mini sweet peppers, sliced cherry tomatoes 2 medium shallots, sliced 6 garlic cloves Kosher salt Olive oil Roast together on a sheet pan at 450 for 20-25 minutes. While veggies are roasting cook the pasta to al dente and rinse under cold water. Add to a to bowl with sun dried tomatoes and basil, chicken and feta. Chop shallots and roasted peppers and add to the bowl. Blend the dressing ingredients together until smooth. Toss with