Two ingredient fudge 12 ounce bag chocolate chips (I’m using milk chocolate, but use what you like) 16 ounce Can chocolate frosting Optional: 1 tsp peppermint extract and crushed candy canes - add any mix in or topping you like! Add the frosting and chips to a microwave safe bowl. Microwave 1 1/2-2 minutes at 70% power level (don’t doesn’t burn) or melt in a double boiler. Add the peppermint extract. Stir together until the chips are melted *if you are using mix-ins, add them at this step. Pour
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Two ingredient fudge 12 ounce bag chocolate chips (I’m using milk chocolate, but use what you like) 16 ounce Can chocolate frosting Optional: 1 tsp peppermint extract and crushed candy canes - add any mix in or topping you like! Add the frosting and chips to a microwave safe bowl. Microwave 1 1/2-2 minutes at 70% power level (don’t doesn’t burn) or melt in a double boiler. Add the peppermint extract. Stir together until the chips are melted *if you are using mix-ins, add them at this step. Pour
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