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Computer Class 10
J 165 Application Code
PW Computer
Application Code 165
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Class 10 Code 165
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Class 10
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Th
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Class 10
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0:16
The dough is the most important part of a pierogi. It can’t be too thick nor too thin, and the ingredients you use to make the dough will affect it. It took me years of making my grandmother’s pierogi after she passed to realize her dough was special. There are ingredients she used that I have never seen anywhere else. Our dough is smooth and elastic, it allows us to keep the dough thin, but tacky enough to seal the pierogi without breaking. My grandmother was raised in Krakow by nuns, and they
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