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0:40
I finally made the famous Dolly Parton’s Stampede soup and I get the hype 🤍 Creamy, comforting, simple, and very “feed a crowd without overthinking it.” This is the exact way I made it 👇 save it for a cold night. Stampede Soup Recipe Ingredients • 3 tablespoons salted butter • 3 tablespoons flour • 32 oz chicken stock • 2 (15 oz) cans mixed vegetables, drained • ½ teaspoon garlic powder • ½ teaspoon onion powder • 1½ cups heavy whipping cream (or milk for thinner soup) • Salt and pepper to tas
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7 months ago
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Kaleb Everitt Guynes
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