These pickled red onions are so easy, you can have a batch in the fridge at all times. Recipe below 馃憞 Quick-Pickled Onions - 1 red onion, thinly sliced - 1 cup water - 1 cup white or apple cider vinegar - 3 tablespoons sugar - 2 teaspoons salt Pack sliced onions into a quart-size microwave-safe jar; add water, vinegar, sugar, and salt. Microwave until steaming, about 2 minutes, 30 seconds. Carefully remove jar from microwave. Tighten lid, and shake the jar to help dissolve the sugar and salt. L
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These pickled red onions are so easy, you can have a batch in the fridge at all times. Recipe below 馃憞 Quick-Pickled Onions - 1 red onion, thinly sliced - 1 cup water - 1 cup white or apple cider vinegar - 3 tablespoons sugar - 2 teaspoons salt Pack sliced onions into a quart-size microwave-safe jar; add water, vinegar, sugar, and salt. Microwave until steaming, about 2 minutes, 30 seconds. Carefully remove jar from microwave. Tighten lid, and shake the jar to help dissolve the sugar and salt. L
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