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16:41
connectusfund.org
27 Big Advantages and Disadvantages of Genetically Modified Foods
Genetically modified (GM) foods are organisms that have had new genes added to themselves from other organisms. Being around since 1994, they are produced in a way that is very similar to genetic engineering. The
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Here’s an explanation of the differences between genetically modified (GM) plants, hybrid plants, and heirloom plants: 1. Genetically Modified (GM) Plants: Genetically modified plants have been altered through genetic engineering techniques, where specific genes are inserted or modified to introduce desired traits. This can involve transferring genes from different species to achieve traits like pest resistance, herbicide tolerance, or improved nutritional content. GM plants are created in labor
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Are GMOs bad for you? Here’s what you need to know. 🌱 GMOs, or genetically modified organisms, are crops modified for traits like pest resistance and longer shelf life. While most studies agree GMOs are safe to eat, concerns remain around: ✔️ Environmental impact, such as biodiversity loss. ✔️ Potential long-term health risks, which are still being studied. ✔️ Potential introduction of allergens into non-allergen foods At Trifecta, we focus on non-GMO sourcing whenever possible, bringing you in
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