The traditional way to cut pasta by hand…
0:35
YouTubeMKaroni
The traditional way to cut pasta by hand…
Welcome to the final episode of our fresh Egg Pasta Series! (Part 6) Today we are making classic hand-cut ribbons. The technique is simple but so satisfying: roll the dough flat, dust it heavily with flour, fold it over itself, and slice! #pasta #pastalover #handmadepasta #homemadepasta #cooking
39K views1 month ago
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How to cut pasta by hand, pappardelle edition! ☀️ One of the questions I get asked the most is how to prevent long noodles like this from sticking together. Here’s how I do it: Let the pasta sheet dry on each side for 5-10 minutes (it should be pliable but shouldn’t stick to itself when folded over), then dust with both 00 (or AP) and coarse semolina flour before cutting the ribbons to whatever width you like (pappardelle are generally about 1 inch wide). Works every time! 🙌 I served these stra
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