She Was Just the Cook — Until She Refused a General's Direct Order The first time Elena Ruiz stepped onto the cracked asphalt outside the mess hall at Fort Bragg, the smell of bleach and bacon hit her like a wall. It was barely dawn, the sky a gray-blue bruise, and the exhaust from a convoy of idling trucks rolled low along the ground. Somewhere downrange, a cadence call rose and fell, boots striking in unison like a giant mechanical heart. She stood there a moment, duffel at her feet, fingers c
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She Was Just the Cook — Until She Refused a General's Direct Order …
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Jalapeno Cheddar Bistro Burgers I’m frequently asked two questions Do I cook outside year round? Yes I do! Does weather affect cooking outside? Honestly wind is the only thing that kills an outdoor cook. It affects your temps, and if it’s raining or snowing, wind just makes it miserable. Today’s cook started out a nice brisk 29 degrees, and by the time I take that bite at the end it’s 19 degrees and snowing heavy. But no wind so I was able to finish and enjoy my time. Set my Weber Slate to mediu
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12 shares | We’re providing you with the easiest way to make bacon with HORMEL® BLACK LABEL® OVEN READY™ Bacon. Peel off the packaging, cook in the oven, and throw away the tray when you’re done. What you do with bacon is up to you, but we have a great suggestion here. | BLACK LABEL Bacon | Facebook
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