This is the first of four garlic scape recipes over the next two days, follow to see them all! Thanks to @dirtypunkgardening for their Pickled Cape Recipe: - 2.5 cups white vinegar - 1 tbl. sugar - 1 tbl. canning salt - 1 cup water Directions: stir and warm liquid until ingredients are dissolved and liquid is hot (not boiling). Pour over scapes. Put on lids and let cool on countertop. When they are room temperature put them in the fridge. Wait 2-3 days for pickling, then enjoy. Have a gardening

Grilling goals, courtesy of @WishboneKitchen. 🦪 Here's how to make her Grilled Oysters with Green Garlic Butter – the Alpine Outdoor Grill Basket works perfectly as an oyster pan, too! Alpine Outdoor Collection: https://bit.ly/3uFXjfB Ingredients (4 servings): 3 garlic scapes, roughly chopped (see notes for substitutions) 1/4 cup Italian flat-leaf parsley Zest from 1 lemon 1 stick salted butter, room temperature 12 oysters on the half-shell Lemons for serving Grilled sourdough bread for serving