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Is your sourdough sticky? That is one of the most common problems people have, here are a few tips! 1. Mixing. When you mix, you want to do your best to start the gluten development process by mixing your dough enough that it starts to “hold its shape”. Obviously at this point it will be very slack and messy but the more the mix in the beginning, the better and bigger loaf you will have in the end. 2. Coil folds. When you stretch the dough, the first set you want to stretch as far as you can wit
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