Persimmon Chocolate Dessert I recommend this recipe as a Plant-Based Nutrition Specialist because it’s naturally sweet and creamy from ripe persimmons, rich in fiber, antioxidants, and vitamins, and lightly chocolatey from cacao powder. It’s a simple, no-added-sugar dessert that supports gut health and satisfies sweet cravings in a wholesome way. Created by the amazing @thedreamyvegan Ingredients • 4 ripe persimmons (Hachiya or Cachi variety recommended) • 4 tbsp cacao powder Optional for decora