20 reactions | 2023 is the #YearofMillets. Millets are a diverse group of small-grained dryland cereals, and include pearl, proso, foxtail, barnyard, little, kodo, browntop, finger, guinea, fonio, sorghum and teff. They are vital for the food security and nutrition of vulnerable populations. Learn more at: https://www.fao.org/millets-2023/en | United Nations Department of Economic and Social Affairs (DESA) | Facebook

Neutral millets Neutral Millets: Diverse Grains for Dietary Flexibility Millets, a diverse group of small-seeded grains, have gained popularity for their nutritional value and versatility. Within this group, some varieties are considered "neutral" millets, meaning they lack gluten, a protein complex found in wheat, barley, and rye. This makes them attractive options for individuals with gluten sensitivities or celiac disease who still seek wholesome grains in their diet. Here's a closer look at